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BS- you know... Brussels sprouts. That's what you thought I meant, right?
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These oft maligned veggies are actually one of the only ones that all three of us really like. And that isn't due to any fancy cooking on my part. I usually just steam them and add a little butter and salt. Or, sometimes I saute them with a bit of garlic. Tonight I think I will give THIS recipe a go... basically my usual saute but adding parmesan for a finishing touch.
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So, do you like BS? I have a theory that they are a love it or hate it food. Leave a comment and let's see if I'm right!
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PS- clicking on the photo will bring you to a blog called the Tiny Farm Blog. You can get an interesting, firsthand account of harvesting Brussels sprouts! And for a website where you can learn all there is to know about the Brussels sprout? Right here: http://www.brussels-sprouts.com/BSINFO.htm I found that one while searching for the correct answer to whether it is Brussels sprout or Brussel sprouts. Yep, you learn something new every day- if you're lucky!
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