There she is. My crock pot. Well, that one in the photo isn't mine, but mine looks just like it. I love her!
For hubby's birthday dinner last night I made white beans and sundried tomatoes (recipe HERE), along with some crusty bread and spinach/spring mix salad with walnuts, dried cranberries, and bleu cheese crumbles. Dessert: double chocolate brownies!
I digress. My point is that I was only able to pull off a such a special, healthy and gourmet-ish meal because I had the help of my crock pot. The beans and tomatoes came out like a thick soup and was absolutely delicious. I had to substitute parsley for the thyme, but other than that I followed the recipe to a T. Highly recommend, and I am not even a big fan of sundried tomatoes! Do you have a favorite crock pot recipe?